Delicious yogurt-based manna can be prepared without much difficulty. Oranges will add juiciness to it, and crushed pistachios will add flavor and additional beauty. Orange wedges and finely chopped fruit will decorate the top of the dish.
It is necessary
- - Garnet;
- - sugar for syrup - 2 tsp;
- - baking powder - 1 sachet;
- - semolina - 500 g;
- - sugar - 100 g;
- - chicken eggs - 4 pcs;
- - yogurt 1.5% fat - 500 g;
- - lime - 2 pcs;
- - butter - 100 g.
Instructions
Step 1
Melt the butter in a small saucepan, then let cool. Rinse the lime under hot water and grate it into a bowl on a fine grater. Set the zest aside. Cut the lime in half and squeeze out the juice.
Step 2
Combine melted butter, sugar, eggs and yogurt in a separate deep cup. Beat the mixture thoroughly with a hand mixer.
Step 3
Combine baking powder and semolina. While stirring the egg-yogurt mixture, add the semolina. Knead the dough.
Step 4
Take a square baking dish and cover it with baking paper. Fill the mold with the dough and smooth it out with a rubber cooking spatula.
Step 5
Preheat oven to 180oC and place the pan in there and bake for 45 minutes. Check the readiness of the dough with a wooden stick. If the dough sticks, then bake for another five minutes.
Step 6
Remove the mannik from the oven and make several punctures around the entire perimeter with a wooden skewer. Add sugar to lime juice, help dissolve. Saturate the manna with sweetened lime juice.
Step 7
Cool the manna without removing it from the mold, then carefully remove and cut into 24 pieces. Serve with pomegranate seeds or other fruits and berries.
