A very tasty and fresh salad with fried salmon will appeal to all lovers of fish and not only, because the taste is very fresh and spicy.
It is necessary
- - 350 g salmon fillet
- - 200 g of arugula salad
- - 3 tomatoes
- - 2 eggs
- - 1 onion
- - 1 chili pepper
- - 2 tbsp. l. olive oil
- - lemon juice
- - 1 tbsp. l. paprika
- - nutmeg
- - salt
- - black pepper
- - greens
Instructions
Step 1
Rinse the salmon fillets in cool water. Cut the fish into small slices and place in a bowl. Add a little lemon juice, paprika, nutmeg, black ground pepper, stir to soak everything. Leave the fish for about 7 minutes for aroma and richer taste. At this time, pour a little vegetable oil into the pan and heat it well, put the fish marinated in spices in the pan and fry.
Step 2
Pour water into a small saucepan, place eggs in it, and add a pinch of salt to keep them from bursting. Hard boil the eggs, cool and peel. Cut them into 4 pieces.
Step 3
Peel the onion and rinse it along with the tomatoes. Cut the tomatoes into slices and the onions into rings. Cut the chili pepper in half and peel, rinse and cut into small pieces.
Step 4
Rinse the lettuce leaves, dry on a paper towel and place on the bottom of a plate, then add the tomatoes, peppers and onions, mix everything a little, pour olive oil and salt. Place eggs and fish on top. The dish is ready.
