Salmon is considered one of the most delicious salmon fish. Many different culinary masterpieces can be prepared from it, one of which is grilled fish with marinade. Such a dish differs in its taste from those that are prepared in the kitchen, and the marinade gives it a piquant taste that cannot be forgotten.
Marinade for salmon
Some people consider salmon to be a delicious oily fish that doesn't need to be marinated. In principle, this is so, but salmon will be much tastier and more interesting if you marinate it before grilling. Usually, the result is beyond expectations: the fish meat becomes tender and its aroma is delicious. Just fifteen minutes of marinating, and you get a fragrant and juicy salmon kebab.
Salmon marinade requires gentle preservatives that will not soften its meat to such an extent that the fish will fall apart on the grill.
To prepare a traditional marinade with olive oil, you need to take 500 grams of salmon, four tablespoons of olive oil, five to six olives, half a lemon, a bunch of green dill and salt to taste. Squeeze the lemon juice into oil, and finely chop the olives and dill and mix thoroughly. The fish is salted and put in the marinade for fifteen to twenty-five minutes.
The recipe for Italian salmon marinade is similar, but 200 grams of white wine and three to four tablespoons of soy sauce are added to it. It differs slightly from the first in its taste, but also gives the grilled salmon a unique taste. If any seasonings are used, it is important not to overdo it, as the tender meat of the fish is very easy to spoil.
Marinade of herbs and sour cream
To prepare a delicious marinade of herbs and sour cream, which will emphasize all the flavor notes of salmon, you need 500 grams of fish, one tablespoon of sour cream, one lemon, one onion, as well as herbs and salt to taste. Finely chop the onion and herbs, and squeeze the juice out of the lemon. Salt and sour cream are added to the resulting mixture. It is advisable not to use seasonings in this recipe so as not to spoil the taste of the future kebab.
Also, do not use vinegar for salmon marinade, which can greatly soften its meat and disrupt its homogeneous structure.
Salmon is placed in the marinade for twenty-five to thirty minutes, during which it is saturated with its components and acquires a deliciously delicate texture, as well as juiciness and mild piquant taste. There are many different options for making fish marinades, however the above recipes are the most popular for grilling salmon. With their help, you will surprise guests with your culinary skills, the secret of which is quite simple.
