Eggplant dishes are especially popular during the vegetable season. Eggplant is great for any kind of snack. One of the delicious cooking options is press eggplant.
It is necessary
- - eggplant - 4 pcs.;
- - garlic - 1 head;
- - celery (leaves) - a bunch;
- - vegetable oil - 1 tablespoon;
- - salt to taste.
Instructions
Step 1
Press food for blue cooking. Rinse the eggplant in running water.
Step 2
Pour drinking water into a convenient pot. Bring it to a boil. Salt the water to your liking. Dip vegetables in boiling water, cook over low heat for 7-10 minutes after boiling. A properly cooked eggplant should be easily pierced with a wooden toothpick or match.
Step 3
Gently drain the water from the pan, cool the eggplants. Rinse the celery, shake off the remaining water on the leaves. Peel the garlic, leave two wedges, finely chop the rest. Cut the cooled eggplants lengthwise, but not completely. Season each vegetable lightly and fill with finely chopped garlic.
Step 4
Put the blue ones in the dishes. Choose enamel or plastic utensils for food. Layer plates of garlic and celery sprigs over the boiled vegetables. Pour vegetable oil over the food. Prepare oppression, you can use a jar of water or something similar. Set the oppression on the eggplant.
Step 5
After three days, the vegetables will release their own juice and take on the aromas of the used spices. During this period, you can put the eggplants in the cold. Eat eggplants, pre-cut into cubes, drizzle with oil and garnish with onions.
