Light tuna salad has a pleasant aroma and delicate taste. When served, it will pleasantly surprise guests with its brightness, tenderness and unique taste of fresh salad and aromatic fish.
It is necessary
- - can of tuna;
- - a box of cherry tomatoes;
- - one bunch of lettuce;
- - quail eggs (9 pcs);
- - pitted black olives.
Instructions
Step 1
Rinse the quail eggs gently under running water. Pour water into a saucepan, transfer the eggs there so that the water covers them completely. After boiling, wait about 5 minutes. Then drain the hot water and pour cold water. Wait for the eggs to cool. To avoid taking a long time to clean, you need to tap the egg on a hard surface from all sides. Watch carefully so that there is no film left. After cleaning, cut all eggs into two parts.
Step 2
Process lettuce leaves. Rinse and transfer to a bowl in slices. Wash olives, cut into slices and leave to garnish. Wash cherry and cut into pieces. Open a can of tuna, transfer the contents to a plate and knead thoroughly with a fork.
Step 3
Put all the ingredients in a salad bowl, mix and season with tuna oil. As a decoration, you can use any components of the salad.
