Cutlets with a surprise inside - ham and raw garlic sauce, a favorite treat for the whole family. Serve with green salad or boiled broccoli.
It is necessary
- - 4 chicken breast fillets;
- - 30 g flour;
- - 300 g bread crumbs;
- - 3 eggs.
- For filling:
- - 30 g butter;
- - 30 g flour;
- - 150 ml of milk;
- - 50 g of Cheddar cheese;
- - 50 g ham;
- - a clove of garlic;
- - 10 g of parsley leaves.
Instructions
Step 1
Beat the eggs in a separate bowl. Chop the ham finely, chop the parsley and crush the garlic cloves.
Step 2
Preheat oven to 190 degrees. For the filling, melt the butter in a saucepan, stir in the flour and cook for 1 minute. Remove from heat and add milk. Rub the cheese into a saucepan and put it on the fire again. Bring to a boil, stirring occasionally, until the mixture thickens. Add ham, garlic and parsley, stirring occasionally. Remove from heat.
Step 3
Place the chicken fillet pieces between two sheets of plastic wrap and beat well. Spoon the filling into the center of each piece. Fold in half, covering the filling completely.
Step 4
Place the flour and crackers in separate bowls and the beaten eggs in a shallow bowl. Dip the chicken first in flour, then in an egg, and then in breadcrumbs. Dip again in a beaten egg and roll in breadcrumbs again.
Step 5
Place the chicken cutlets with a surprise inside on a baking sheet and bake in the oven for 40 minutes - until golden brown.
