An original recipe for pancakes with cheese and herbs, which will be remembered for a long time by your loved ones!
It is necessary
- - 2 eggs;
- - 3 tablespoons of sugar;
- - 1/2 teaspoon of salt;
- - 2 tablespoons of refined olive oil;
- - 600 ml of milk;
- - 400 g flour;
- - Refined olive oil for roasting;
- - 250 g of hard cheese;
- - 30 g of greens.
Instructions
Step 1
Separate the egg whites from the yolks.
Step 2
Whisk the yolks with sugar and salt, then combine with refined olive oil.
Step 3
Gradually pour in 300 ml of milk and add flour.
Step 4
With the remaining milk, dilute the dough so that there are no lumps.
Step 5
Whisk the whites and mix with the dough.
Step 6
Then bake the pancakes in refined olive oil.
Step 7
Grate cheese and stir with chopped herbs.
Step 8
Distribute the resulting filling over the pancakes and fold each of them in four.
Step 9
Preheat the oven to 220 degrees Celsius, place the pancakes on a baking sheet and bake for about 5-7 minutes.
Bon Appetit!
