Pork chops "seasoned" with apples look quite unusual. They do not take very long to prepare and go well with any table. Having prepared them, you can pleasantly surprise your guests.
It is necessary
- - pork pulp - 600g;
- - sweet and sour apples - 3pcs;
- - tomatoes - 3pcs;
- - hard cheese - 150g;
- - red onion - 3 pcs;
- - juice of 1 lemon;
- - mayonnaise - 50g;
- - salt, pepper - to taste;
- - mustard seeds and herbs - for decoration.
Instructions
Step 1
The pork must be washed, dried and cut into portions, beat it off a little, salt and lightly fry over high heat on both sides (3 minutes on each side).
Step 2
Place the roasted pork on a baking sheet.
Step 3
Wash the apples, remove the core, cut into slices and soak in lemon juice, soak them there for 5 minutes.
Step 4
Dry the fruits, fry for 1 min. on each side (you can use the same pan where the meat was fried).
Step 5
Peel and cut the red onion into thin rings, wash the tomatoes and cut into slices.
Step 6
Lay the ingredients on the pork in layers: apples, tomatoes, onions, pour over mayonnaise and sprinkle with grated cheese on top. Place the meat in the oven for 25 minutes. When ready, garnish with mustard seeds and herbs.
