The marinade for this kebab contains a great combination of citrus juice, white wine and fresh thyme. Cooked with slices of bell peppers, squares of red onion and springy juicy cherry tomatoes, this shish kebab will be the highlight of the season.
It is necessary
- - 2 tablespoons of olive oil;
- - ¼ glass of dry white wine;
- - 3 cloves of garlic;
- - 1 juicy grapefruit;
- - 1 tablespoon fresh thyme leaves;
- - ½ red onion head;
- - 1 pound beef fillet;
- - 2 bulgarian yellow peppers;
- - 400 grams of cherry tomatoes.
Instructions
Step 1
The beef kebab recipe will seem to someone not the most successful idea, because traditionally kebabs are fried from pork or lamb. But it is worth choosing the right cut and trying such a kebab at least once, as all doubts will disappear. Meat for barbecue should be not only fresh, but also streaked with fat. Sides or inner thighs work best.
Step 2
Prepare a kebab marinade. In a bowl, combine olive oil, dry wine, peeled and minced garlic, juice squeezed from grapefruit, and thyme leaves. Whisk the marinade slightly with a fork. Cut the meat into pieces with a side of 2, 5-3 centimeters. Place the beef in a bowl and cover with half of the marinade, stir well so that each piece is coated on all sides. A good idea is to marinate the kebab in tight plastic zip bags for storing food. This bag can be shaken well for perfect coverage. Refrigerate the meat and remaining marinade. Marinate the beef for 1 hour.
Step 3
Soak wooden skewers in water beforehand. Prepare a barbecue or grill. Remove the skewers from the marinade and skewer, alternating with chunks of onion, pepper and cherry tomatoes. Put the kebab on the grill or brazier, brush with the marinade with a silicone brush, turn over. Grill the kebab for about 10 minutes on one side, brush with marinade and turn over. Serve with salad and various sauces. Enjoy aromatic meats, succulent tomatoes, crispy onions and bell peppers.
