Charlotte with cherries is a sweet cake, delicious and incredibly easy to prepare. Charlotte has long become a favorite dish of housewives, as it is prepared in a hurry, the filling is used the most diverse, and the result is invariably delicious!
It is necessary
- - egg - 4 pcs.
- - sugar - 1 glass
- - flour - 1 glass
- - baking powder - 0.5 teaspoon
- - butter - 20 g
- - pitted cherries - 1 cup
- - vanillin
Instructions
Step 1
Whisk the eggs and sugar thoroughly in a bowl, then add the flour, baking powder, vanilla on the tip of a knife and stir well again. You can do this in a mixer as well. The resulting dough should have the consistency of thick sour cream.
Step 2
Grease a wide pan with butter and lightly dust with flour. Put fresh or defrosted cherries into the mold, and pour the dough on top. Cherries can be added directly to the dough bowl and mixed.
Step 3
Bake the cherry charlotte in a preheated oven for about 40 minutes at 180-200 degrees. Check readiness with a wooden toothpick: if the dough does not stick to it, the charlotte with cherries is ready!
