The cherries prepared according to this recipe have a delicate taste of fresh berries. Cherry berries in aromatic jelly, prepared for future use, will become an excellent dessert that will cheer you up and remind you of summer on winter evenings.
It is necessary
- - 1 kg of cherries;
- - 2 tbsp. instant gelatin;
- - 700 g of granulated sugar.
Instructions
Step 1
First you need to remove all the tails from the berry and fill it with cold water. Leave the cherries in the water for about 2 hours. This is necessary in order to remove insects from the berry, which you might not have noticed while picking the cherries.
Step 2
To prepare berries in jelly, you need pitted cherries. After you drain the water from the cherries, you can start removing them with a safety pin or regular hairpin.
Step 3
After the pitted cherries are prepared, transfer them to a large jam container, as they will foam during cooking and therefore should be no more than half full of cherries. Combine gelatin with sugar, add to the berry and mix everything thoroughly. Place the bowl with the berries in a cool place for about 12 hours to let the cherry juice.
Step 4
When the allotted time has passed, put the dishes with cherries on the fire, bring to a boil and simmer for about 3-5 minutes over low heat, stirring constantly and removing the resulting foam.
Step 5
Turn off the heat, remove the remaining foam from the cherries and place the berries in clean, dry, sterilized jars. Now you can roll the cherries in jelly.
Step 6
Flip the cherry jelly jars with the lids down and wrap them up overnight. Lower the cooled jars into the cellar, or store in a dark closet.
