The stacks dish is minced meat baked on a baking sheet along with onions, eggs and potatoes. There are a lot of recipes for stacks. Choose your option according to your culinary preference. Having mastered the classic cooking method, you can pamper your loved ones with the most tender haystacks any day.
It is necessary
- –830 g minced meat;
- -1, 5 onions;
- -4 eggs;
- –1-2 slices of white, soft bread;
- –2 tbsp. milk;
- -vegetable oil;
- –230 g of hard cheese;
- -mayonnaise;
- –2-4 sprigs of dill;
- –Salt and pepper to taste.
Instructions
Step 1
The first stage is the preparation of minced meat. Take slices of white bread and place in a cup, then cover with milk. Wait for the bread to soften. Toss the crumb of bread with the minced meat.
Step 2
Pre-boil the eggs until steep, chop with a blender or grater. Add pepper, dill, finely chopped and mayonnaise. The consistency of the egg-mayonnaise mixture should be similar to sour cream.
Step 3
Chop the onion up and down into small cubes and sauté in vegetable oil. Remove the peel from the potatoes and rub on a coarse grater. Squeeze out excess juice from the potatoes. Next, take the cheese and grate it. It remains to form stacks on the baking sheet.
Step 4
Grease a wide baking sheet with cooking oil or cover with special baking paper in the oven, lay out the minced meat in the form of a flat cutlet. The second layer is an egg-mayonnaise mixture, the third is potatoes. Sprinkle with cheese. Outwardly, the dish resembles small haystacks. Hence the name "haystacks" appeared. Bake the dish in the oven (165-180 degrees) until the meat is done.
