How To Bake Ham In The Oven

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How To Bake Ham In The Oven
How To Bake Ham In The Oven

Video: How To Bake Ham In The Oven

Video: How To Bake Ham In The Oven
Video: How To Cook A Ham In The Oven 2024, December
Anonim

Chicken meat is a very important ingredient in the human diet and an excellent source of protein. Its amount in chicken is more than in lean pork and even beef. Also, chicken meat is enriched with B vitamins and minerals. The chicken is perfect for preparing first courses, salads, as well as for baking.

How to bake ham in the oven
How to bake ham in the oven

Step 1

Recipe 1. "Lick your fingers".

• Wash the hams well under running water. Season with salt, pepper and sprinkle generously with herbs. Sprinkle with the juice of freshly squeezed lemon, add 6 tablespoons of mayonnaise, mustard, ketchup and mix well so that the marinade is evenly distributed throughout the meat. Refrigerate for 30 minutes.

• Beat eggs a little with a pinch of salt.

• Cut the onion into rings.

• Place baking paper on a baking sheet and brush it with a little sunflower oil.

• Dip each piece of marinated meat into beaten eggs and place on a baking sheet. Place a few onion rings on top of each ham.

• Place the meat in an oven preheated to 180 degrees and bake for 60-80 minutes. Water the hams from time to time with the released juice.

• Arrange the lettuce leaves beautifully on the dish. Place the meat nicely, garnish with tomatoes and radishes.

• The garnish may vary. Vegetables are great for chicken meat.

• The meat is very juicy, tender and incredibly tasty. And the dish is deliciously beautiful.

Step 2

Recipe 2. "Chicken legs in puff pastry."

• Defrost the dough. Cut into strips (lengthwise) 2-3 cm wide. Roll out the strips so that they become a little thinner, only very thin do not need to be done.

• Wash and dry the hams well. Season with salt, pepper and rub with garlic. Add mayonnaise and stir. Let stand for 20-30 minutes.

• Cut the cheese into small cubes and place 3-4 pieces under the skin of each piece of meat on different sides.

• Wrap a strip of dough around each leg.

• Grease the dough generously with an egg.

• Place the ham on a baking sheet and place in a preheated oven for 50-70 minutes at 180 degrees.

• This dish can be served even without a side dish. It is nutritious, tasty and healthy. And the hams are simply delicious in taste.

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