Baked hams are found in the national cuisines of many countries. A properly cooked ham has a shiny crispy crust and juicy flesh. If you follow the simple rules for cooking meat, this is easy to achieve.
It is necessary
-
- Ham
- garlic
- ground pepper
- vegetable oil
- mustard
- honey
- salt
- 1 onion
Instructions
Step 1
The amount of baked products will depend on the size of the ham, but your taste preferences should also be taken into account. If you want a spicier taste, use more garlic and mustard, honey will make the meat more roasted and delicious.
Step 2
Combine vegetable oil, crushed garlic, mustard, honey, salt and pepper in a bowl. You don't need to stuff the ham with anything. Any punctures in the meat will cause the juice to drain out, making the ham dry and less tasty.
Step 3
If you use a ham with skin for baking, make diamond cuts on it until fat, but try not to cut the meat. Spread the marinade on the meat well, place it in a plastic bag and refrigerate for a few hours. Rotate the ham periodically to marinate evenly.
Step 4
Preheat a kilogram plus half an hour for the whole piece. That is, a three-kilogram ham must be in the oven for at least 3.5 hours.
Step 5
15 minutes before cooking, open the foil, coat the meat with the marinade that has flowed down, increase the temperature to 200 ° C and let the meat brown. Cover the finished meat again with foil, let it cool slightly before serving. This will allow the meat juice to spread evenly over the tissues.
