This is a delicious yet simple dish. Potato kebab is a great idea for a festive table and friendly parties. You can cook on the grill, but it turns out very fragrant in the oven too - arrange a small picnic at home.
It is necessary
- - 5 young potatoes;
- - 150 g of chopped bacon or brisket;
- - 2 tomatoes;
- - 5 cloves of garlic;
- - half of sweet pepper;
- - 2 tbsp. tablespoons of dry Caucasian adjika or Provencal herbs;
- - vegetable oil, herbs, ground pepper, salt.
Instructions
Step 1
Peel potatoes, bell peppers, rinse. Wash the tomatoes too. Cut the potatoes with tomatoes into slices. Cut the bell peppers into slices.
Step 2
The brisket or bacon should be cut into very thin slices. Peel the garlic, chop finely, mix with Caucasian adjika or spicy herbs. Add pepper, salt, vegetable oil.
Step 3
Pour the flavored garlic mixture over the potatoes, stir.
Step 4
Place the potatoes on a skewer, alternating with slices of pepper, tomato and brisket. Wrap the potatoes in two layers of foil. Bake the potatoes until soft for half an hour at 180 degrees.
Step 5
After half an hour, cut the foil on top, pour the selected juice, let the potatoes brown slightly at a temperature of 230 degrees - 10 minutes will be enough.
Step 6
Sprinkle the finished potato kebab generously with fresh herbs, serve with pickles, ketchup or sour cream and garlic sauce.
