Duck legs with a spicy-spicy sauce will appeal not only to lovers of oriental cuisine. Please note that the number of products is based on 4 servings.
It is necessary
- - duck legs - 4 pcs.;
- - soy sauce - 4 tablespoons;
- - ground Chinese spices - 3 tablespoons;
- - anise - 10 stars;
- - cinnamon;
- - olive oil - 1 tablespoon;
- - sesame seeds - 1 tablespoon;
- - red chili peppers - 2 pcs.;
- - canned cream - 1 can;
- - sugar - 2 tablespoons;
- - salt;
- - black pepper.
Instructions
Step 1
Combine soy sauce with olive oil. Add Chinese spices, a pinch of ground cinnamon, sesame seeds, anise stars. Grate the duck legs with this spicy mixture, put them in a bowl, cover with plastic foil and refrigerate for 2 hours to marinate.
Step 2
Remove the seeds from the chili, rinse the peppers and cut them into thin rings. Throw canned plums in a colander.
Step 3
Preheat oven to 170 degrees. Combine the chili peppers with the remaining spicy marinade sugar. Place this mixture in a roasting pan. Place the pickled duck legs on top. Place the broiler in the oven for 1 hour. Then add the plums and bake for another 30 minutes until tender.
