Solyanka is a delicious, nutritious dish that is loved by both adults and children. It is quite easy to prepare, and within the power of novice cooks.
It is necessary
- • 200 g smoked chicken
- • 700 g beef brisket
- • 200 g sausage
- • 100 g of sausages of your choice
- • 150 g pickles
- • 200 g carrots
- • 100 g of pickled mushrooms
- • 150 g onions
- • 2 p. l. tomato paste
- • salt
- • ground black pepper
- • Bay leaf
- • sour cream
- • fresh herbs
- • capers
- • lemon
- • olives for decoration
Instructions
Step 1
First of all, you need to boil the broth with beef brisket, and add carrots, onions and peppers. After cooking, remove the onions and carrots and separate the meat from the bones.
Step 2
Cut the beef meat with cucumbers into small strips and put back in the broth.
Step 3
In turn, cut the sausage, sausages, smoked chicken into strips, and let them roast for no more than two minutes. After, the prepared mixture is placed in the soup.
Step 4
Chop the carrots on a grater, cut the onion into cubes, and also fry in vegetable oil until golden brown. A couple of minutes before cooking, add tomato paste, and place the cooked mass in a saucepan with meat.
Step 5
Cut the mushrooms into strips and put in the boiling broth. Before completing the preparation of the hodgepodge, you can add salt to your taste and add capers.
Step 6
Pour the finished dish into a plate, add sour cream, herbs, garnish with lemon and olives.
