Homemade nut butter is undoubtedly tastier and healthier than purchased in the store!
It is necessary
- - 250 ml hazelnuts;
- - 125 ml of icing sugar;
- - 6 tbsp. softened butter;
- - a pinch of salt;
- - 3 tsp vanilla sugar;
- - 65 ml of cocoa powder.
Instructions
Step 1
Fry the nuts in a dry frying pan. If you wish, you can remove the skin from them. To do this, wrap the hazelnuts in a waffle towel and rub the kernels well with it.
Step 2
Transfer the finished peeled hazelnuts to a kitchen processor and grind for 3 minutes, until a soft oil mixture is obtained.
Step 3
Send powdered sugar, vanilla sugar, cocoa, a pinch of salt and 6 tablespoons to the kitchen processor for nuts. soft butter. Grind everything until smooth. Try the pasta before putting it in the jar: you may need to add more sugar or butter to your taste. Store in a sealed container in the refrigerator.
