Step 1
Put fresh eggplants on a wire rack in the oven and bake at 180 degrees for about an hour. The eggplant's readiness is determined by its slightly wrinkled skin and overall softness. You can also bake eggplants in coals, placing them directly on the coals and sprinkling them with coals on top, like potatoes.
Step 2
Once the eggplants are cooked, they need to
It is necessary
Fresh eggplants - 4 pieces, butter - 100 grams, garlic - 2 cloves, salt
Instructions
Step 1
Put fresh eggplants on a wire rack in the oven and bake at 180 degrees for about an hour. The eggplant's readiness is determined by the slightly wrinkled skin and overall softness. You can also bake eggplants in coals by placing them directly on the coals and sprinkling them with coals on top, like potatoes.
Step 2
Once the eggplants are cooked, they should be laid out on a towel for 5 minutes. This is necessary so that the skin peels off easily. Then, peel the eggplant and most of the inner seeds and place the peeled eggplant in a large bowl.
Step 3
While the eggplants are hot, add butter, chopped garlic, a little salt to them and chop it all thoroughly and quickly with a kitchen knife until the mixture is mashed. When ready, put in a slide in another plate and serve. The dish is equally tasty both hot and cold.
