How To Make Plum Tart

Table of contents:

How To Make Plum Tart
How To Make Plum Tart

Video: How To Make Plum Tart

Video: How To Make Plum Tart
Video: Prune Plum Tart Recipe Demonstration - Joyofbaking.com 2024, March
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Tart with plums and frangipan is a French cuisine dish. Frangipan is an almond cream. Thanks to the plum, the tart is sour.

How to make plum tart
How to make plum tart

It is necessary

  • - 125 g flour
  • - 160 g butter
  • - 125 g brown granulated sugar
  • - 150 g almonds
  • - 2 eggs
  • - vanillin
  • - 1 tbsp. l. orange liqueur
  • - 7 pcs plums
  • - almond petals
  • - 1 egg yolk

Instructions

Step 1

Peel the almonds first. It needs to be filled with hot water for 5-7 minutes, the skin can be easily removed. Grind the almonds in a blender. Turn brown granulated sugar into powder.

Step 2

Prepare the dough. Combine butter, flour, yolk, powdered sugar, chopped almonds, 1 tbsp. cold water, mix everything until smooth and knead the dough.

Step 3

Wrap the dough in plastic wrap and store in a cold place for 35-45 minutes.

Step 4

Make almond cream. Mix almond crumbs, 100 g butter, add 0.5 tbsp. l. flour, vanillin, granulated sugar, orange liqueur, egg, beat everything well and put in a cold place.

Step 5

Roll out the dough and place in a baking dish, prick with a fork. Place baking paper and peas on top of the dough. Place in an oven preheated to 180 degrees and bake for 10-12 minutes. Then remove the peas and paper and put back in the oven for 8-10 minutes.

Step 6

Remove the almond cream from the refrigerator and refrigerate for about 5-7 minutes. Cut the plum into wedges. Place the almond cream on the tart, top with the plums and garnish with almond petals. Place in the oven and bake for 35-40 minutes.

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