Hot salads, in fact, can be an independent dish; they turn out to be satisfying. This salad is made with young potatoes with ham and canned white beans. It is garnished with lettuce leaves, radishes and green onions.
It is necessary
- - 6 young potatoes;
- - 1 can of white canned beans;
- - 200 g of ham;
- - 7 pickled gherkins;
- - 1 onion;
- - 1 st. a spoonful of hot mustard, apple cider vinegar;
- - vegetable oil;
- - black pepper, fresh parsley, salt.
- For decoration you need:
- - lettuce, apple cider vinegar, green onions.
Instructions
Step 1
Wash the young potatoes, do not peel, fold straight wet in a baking bag, tie, microwave. Cook for 2-5 minutes - it all depends on the size of the potatoes and the power of your microwave.
Step 2
Peel the onion, cut into quarters, cut the ham into cubes. Fry in vegetable oil in a deep skillet. Add the potatoes, peeled and cut into large slices. Open the canned beans, drain the liquid from it, and send the beans to the pan. Cut the gherkins into slices or cubes and add to the rest of the salad.
Step 3
Mix mustard with salt, vinegar, chopped herbs, pepper. Send this fragrant mixture to a skillet, stir well. Heat for a couple of minutes to keep the salad hot.
Step 4
Hot potato salad with ham and beans is ready, put it in a heap on a dish, sprinkle with chopped green onions, spread lettuce and thin slices of radish next to it. Can be served as a full meal.
