According to statistics, zucchini grow in almost every vegetable garden, and according to the same statistics, three out of ten people do not know how to cook them. But in fact, from this vegetable, you can easily and simply prepare homemade squash caviar, which will be much tastier than the store one.
It is necessary
- - 450 g of tomatoes in their own juice;
- - 150 g of carrots;
- - one onion;
- - olive oil;
- - a clove of garlic;
- - 450 g zucchini;
- - pepper;
- - Bay leaf.
Instructions
Step 1
Put 450 grams of tomatoes in their own juice in a saucepan and cook for 25-30 minutes without salt and oil. This is done in order to get rid of the sour taste.
Step 2
Cut 150 grams of carrots into small cubes. Chop one onion into small pieces.
Step 3
Pour olive oil into a preheated pan and put carrots. After five minutes, add the chopped onion. Stirring, fry for another two to three minutes.
Step 4
Press down on the garlic clove with the flat side of a knife, then chop. Peel the zucchini, cut lengthwise and remove the seeds with a tablespoon. Cut the courgettes into medium cubes and fry in olive oil until half cooked.
Step 5
Add browned vegetables, garlic, tomatoes on top and mix thoroughly. Pour in 100 ml of water, add peppercorns, bay leaf, salt. Simmer for 10-15 minutes over medium heat. Zucchini caviar is ready, you can serve it.
