I want to share with you a simple recipe for zucchini caviar, which turns out like a store. You can easily cook squash caviar at home by observing the following rules.
It is necessary
- - peeled zucchini - 3 kg.
- - carrots - 1 kg.
- - onion -1 kg
- - 0.5 liters of tomato
- - bitter red pepper - 1 pc.
- - vegetable oil - 100 grams.
- - vinegar - 1 tablespoon
- - salt to taste
Instructions
Step 1
Cut the peeled zucchini into small pieces. Peel and chop the carrots and onions. All vegetables for caviar must be fried in vegetable oil. This must be done separately from each other so that the caviar from the zucchini is tasty.
Step 2
If you want to add a spicy taste to the caviar, use red hot pepper, which you pre-grind in a blender. Then stir all the vegetables in a large saucepan.
Step 3
To make the squash caviar like a store caviar, grind the vegetables with a blender until puree. Add 0.5 liters of tomato to them. Put on low heat. Boil the squash caviar for about an hour after boiling.
Step 4
Add the vinegar five minutes before the end of cooking. Place it in sterilized jars. Then sterilize the caviar jars for 30 minutes. You can cook squash caviar for the winter without vinegar. But I still prefer to add it for reliability. Very little.
Step 5
Roll up the lids and wrap. When the zucchini caviar has cooled, place it in a cool place. Although, squash caviar, prepared according to this simple recipe, is perfectly stored at room temperature.
