What Are The Tastiest Rolls?

What Are The Tastiest Rolls?
What Are The Tastiest Rolls?

Video: What Are The Tastiest Rolls?

Video: What Are The Tastiest Rolls?
Video: The Best Homemade Dinner Rolls You’ll Ever Eat 2024, November
Anonim

Rolls are one of the most exquisite snacks available today. They are famous for their low calorie content, beauty of design and extraordinary taste. There are many types of this dish. Combined with a specific set of ingredients, you can create a huge variety of rolls. In order not to get confused in all this variety, you need to familiarize yourself with some basic recipes that you can cook without leaving your home.

What are the tastiest rolls?
What are the tastiest rolls?

Rolls "Philadelphia"

To prepare this dish you will need the following ingredients: salmon or salmon, Philadelphia cheese, salad, flying fish roe. First, you need to take a sheet of rice paper and soak it in water. After the paper is soft, place the filling on it: salmon (salmon), lettuce, cheese. Fold over the edges and gently wrap in rice paper. Cut into small pieces.

Rolls "Jitaku Maki"

To create this snack, you will need smoked eel, avocado, crab, sesame seeds, nori, and rice. First, slice the avocado and eel. This is required for the filling. Roll the nori, rice, eel and avocado uramaki. Don't forget to garnish with sesame seeds. Cut into several pieces and place on a serving dish.

Rolls "Rising Sun"

For this snack you will need shrimp, cucumber, caviar, cheese, nori, and rice. Cut the filling cucumber into strips or thin strips. Roll the cheese, nori, shrimp and caviar roll. Cut the prepared dish into pieces and serve chilled.

Rolls "Banana Maki"

The ingredients for this type of roll will be smoked salmon, banana, cheese, sesame seeds, nori and rice. Slice the salmon and banana into oblong strips for the filling. Roll the nori, cheese, banana, caviar and rice urmaki. Top with sesame seeds.

Rolls "Agent 007"

You will need crab, Japanese mayonnaise, avocado, shrimp, nori, and rice. Slice the avocado for the filling. Make shrimp for decoration. Roll the urmaki of nori, rice, crab, avocado and mayonnaise. Place the shrimp on top. Cover the roll with foil and cut into pieces. Serve chilled.

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