Who can refuse a delicious curd dessert offered with morning coffee? Curd cake does not contain high calories. It will not be difficult to prepare it.
It is necessary
- chicken egg - 2 pcs.,
- rice flour - 1 tablespoon,
- icing sugar - 2 tablespoons,
- potato starch - 1 tablespoon,
- baking powder - 1 tsp,
- cottage cheese - 300 g,
- cream 10% - 0.5 tbsp.,
- banana - 1 pc.,
- vanillin - on the tip of a knife.
Instructions
Step 1
Divide clean eggs into yolks and whites. Beat the whites with a mixer or whisk. Achieve three times the beaten egg whites.
Step 2
Pour 2 tablespoons of warm water into the yolks. Mix with one tablespoon of powdered sugar. Whisk this mixture until fluffy.
Step 3
Combine the protein mass with the yolk. Stir gently. Then add the dry mass to the resulting mixture. It consists of flour, starch and vanillin.
Step 4
Place baking paper on a baking sheet. Spread the dough on top, 7 mm thick.
Place a baking sheet with a semi-finished product in an oven heated to 180 degrees. Bake for 15 minutes.
Step 5
Prepare the cream by combining powdered sugar with banana, cottage cheese and cream. Process the composition with a blender, you should get a lush mass.
Step 6
Cool the finished cake and divide into 4 parts. Lubricate the layers with cream, stacking them on top of each other. Hold the finished cottage cheese dessert in the freezer for 5 minutes. Dessert is ready.
