Buckwheat with pork cooked in a pot is considered one of the most attractive dishes that you can cook every day - fast, tasty, nutritious!
It is necessary
- For 3 pots:
- - pork meat - 0.5 kg
- - buckwheat - 9 tbsp. spoons
- - onions - 2 pcs. medium size
- - bay leaf - 1 pc.
- - salt, pepper - to taste
- - butter - 1 teaspoon without top for each pot
- - vegetable oil - 1, 5 tbsp. spoons
Instructions
Step 1
Cut the meat into small pieces. Season with pepper, salt, fry in vegetable oil until golden brown. Divide evenly into pots.
Step 2
Finely chop the onion, fry in the same pan where the meat was fried, until golden brown. After that, spread the onions evenly over the pots.
Step 3
Fry buckwheat in a dry frying pan until a characteristic odor is obtained - 3-4 minutes. When frying, it is necessary to stir it so that it does not burn. Distribute equally among the pots - 3 tbsp. spoons.
Step 4
Add salt and pepper to your taste to each pot, distribute the bay leaf evenly. Pour the entire contents with broth or water. When pouring water or broth, it is required to maintain proportions in volumes: for 1 part of buckwheat - 2 parts of water. So the porridge will be crumbly.
Step 5
Put a portion of butter in each pot. Close the pots with lids. Put in a preheated oven at 120 degrees for 1 hour. The dish is ready in an hour.
