You can make delicious French fries with the multicooker. This can be a non-standard recipe, because potatoes can be stewed with vegetables or meat, as well as baked with cheese. True, the preparation of this dish requires compliance with some rules.
Cooking method
Some models of the multicooker are equipped with a special device for deep-fat cooking. It is a metal basket that is immersed in boiling oil. If the frying program is not included in the multicooker model, the fries can be fried using other programs.
It is best to cook fries, regardless of the recipe, in several passes. The fewer potatoes in the multicooker, the faster and more rosy it will cook.
This dish can be prepared in two ways: traditionally in a large amount of oil and almost without it. In both cases, the preparatory process will be the same. First, you need to cut the potatoes properly. Its slices should be smooth and neat. A special grill for cutting vegetables helps to achieve this effect. Next, the potatoes should be soaked to get rid of excess starch, and then dried. To do this, use a towel, a special napkin or dryer for salad and vegetables.
Salt dry slices. Optionally, you can add a spicy flavor to the dish. To do this, sprinkle the potatoes with your favorite spices, herbs, cheese, garlic or hot peppers before frying. For a fat frying method, you need to pour a liter of oil into a multicooker, heat it to a boil in baking or frying mode, then put the potatoes and stir it constantly. It is better to cook the dish with the lid open.
The oil used to make French fries cannot be reused after chilling. Carcinogens accumulate in it, and the product becomes harmful to human health.
The dietary method of cooking potatoes involves the use of very little oil. Two tablespoons are enough. Better to use refined deodorized oil. The fries are cooked in baking mode with the lid closed for at least an hour. Stir frequently during cooking.
French fries in a slow cooker
French fries in a slow cooker can be cooked with various additives: meat, cheese, etc. in this case, first cook the meat in any suitable mode, and then add potatoes to it and bring the dish to readiness in baking mode. It is important that the meat does not give juice, remains dry after roasting. Otherwise, the potatoes will turn out to be stewed.
When cooking with cheese, add the cheese at the very beginning of frying. The potato slices are first mixed with oil and spices, then sprinkled with grated cheese and cooked in baking mode for at least an hour. At the end of cooking, you can add sausages or wieners to the multicooker. A full dinner is ready.
