Cottage cheese is a favorite delicacy of children and adults. But not simple cottage cheese, but properly cooked. What could be better than curd cake? It can be made with jam, berries, jam, condensed milk, honey. And most importantly, such a dessert is very useful, because everyone knows about the benefits of this fermented milk product.
It is necessary
- - 1 kg of cottage cheese
- - 1/2 tbsp. flour
- - 1/2 tbsp. Sahara
- - 3 eggs
- - 1/2 tsp extinguished soda
- - 4 tablespoons honey
- - 50 g butter
- - fruits, raisins, jam, nuts, candied fruits to taste
Instructions
Step 1
Cooking the dough. Beat the sugar and eggs until a strong foam, add flour, beat again, add vinegar slaked soda, mix.
Step 2
Spread a baking sheet with sunflower oil, pour the dough into it, put in an oven preheated to 180 degrees, bake for about 15 minutes until half cooked.
Step 3
At this time, whisk the cottage cheese with honey and softened butter. You can add a little sour cream.
Step 4
Put the resulting curd mass on a half-baked biscuit. Place back in the oven and continue cooking at the same temperature for 25 minutes until golden brown.
