What To Cook From Ready-made Puff Pastry

What To Cook From Ready-made Puff Pastry
What To Cook From Ready-made Puff Pastry

Video: What To Cook From Ready-made Puff Pastry

Video: What To Cook From Ready-made Puff Pastry
Video: 10 Favorite Ways to Use Puff Pastry Recipes 2024, April
Anonim

When there is little time for cooking or there is no mood, ready-made puff pastry will come to the rescue. It can be used to prepare simple and tasty snacks for breakfast or snack.

Puff pastry
Puff pastry

How to defrost the dough:

  • The dough is freed from packaging, placed on a flat surface sprinkled with flour and covered with a kitchen towel, left for a couple of hours;
  • the dough in the package is left in the refrigerator overnight or in the morning for 8 hours;
  • for quick defrosting, the dough in the bag is placed in water at room temperature until it is completely defrosted.

Puffs with sugar and cinnamon

You will need:

  • Dough;
  • sugar;
  • cinnamon;
  • egg.

The dough is rolled out, cut into rectangles or any shape, greased with an egg, sprinkled with sugar and cinnamon. Bake in a preheated 180 ° oven for 10-15 minutes.

Puffs with ham and cheese

You will need:

  • Dough;
  • mayonnaise or sour cream;
  • tomato paste or ketchup;
  • ham;
  • cheese.

Roll out the dough to a small thickness, grease with sauce, sprinkle with chopped ham and grated cheese. Roll up into a roll, cut into portions. Bake in a preheated 180 ° oven for 10-20 minutes.

Instead of ham, you can use sausage or boiled chicken.

Egg and cabbage pie

You will need:

  • The dough is two layers;
  • 100 grams of butter;
  • 5 medium sized eggs or 7 small eggs;
  • a small head of cabbage;
  • greens optional;
  • salt and spices to taste.

Hard-boiled eggs. Shredded cabbage is mixed with salt and spices in a separate container, left for 15-20 minutes. Squeeze the resulting juice, add eggs, melted butter, herbs and mix.

Roll out the dough to the same size. Put the filling on the first layer and cover with a second layer of dough, pinch the edges in a convenient way. The surface is smeared with an egg or milk. Bake in a preheated oven for 30 minutes at a temperature of 180 °.

You can add minced chicken fried with onions to the filling.

Napoleon

You will need:

  • Dough;
  • butter - 100-150 g;
  • condensed milk ½ can.

The dough is baked at 180 ° for 10-15 minutes until golden brown. Cut the cakes in half and allow to cool. Beat butter with a blender, gradually adding condensed milk, until fluffy. The cakes are folded in layers, each coated with cream. The remains from the cakes are crushed into small crumbs and sprinkled on the cake, you can add crushed nuts or sprinkle with powdered sugar. They are removed to soak in the refrigerator for 2-3 hours.

Important: condensed milk and butter should be at room temperature.

Pizza

You will need:

  • Dough;
  • tomato - 1 pc.;
  • tomato paste or ketchup 2-3 tbsp;
  • cheese;
  • sausage or ham;
  • Champignon.

Roll out the dough in a thin layer, cut the sausage, tomato, mushrooms, grate cheese on a fine grater. Spread the tomato paste over the dough, put the sausage, mushrooms and tomatoes, sprinkle with cheese. Bake in a preheated 180 ° oven for 15-20 minutes.

You can customize the filling and sauce to your liking by adding your favorite ingredients.

Bon Appetit!.

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