Onion tartlets with cheese are an ideal dish for a festive table. The onion flavor combined with cheese will turn a very simple recipe into an original treat.
It is necessary
- - 80 g butter
- - 150 g milk
- - 180 g coarse flour
- - 2 heads of onions
- - 100 g of fresh mushrooms of any kind
- - ground black pepper
- - salt
- - 2 eggs
- - 150 g processed cheese
Instructions
Step 1
Mash flour with butter. Add a few tablespoons of water. Knead a very thick dough. Divide the resulting mass into four equal parts. Roll out the dough evenly and place in muffin or tartlet tins. Bake the pieces in the oven for 10 minutes.
Step 2
Cut the mushrooms into thin slices, chop the onion or cut into rings. Fry both ingredients in one skillet, pre-oiled with vegetable oil. The onion should take on a golden hue.
Step 3
Combine soft processed cheese, milk and eggs in one container. Mix all ingredients thoroughly and beat with a mixer until smooth. Season with salt and black pepper to taste.
Step 4
Put the mushroom and onion filling into the prepared dough molds. Fill the blanks with the milk-cheese mixture on top. Bake the tartlets in the oven until a brown crust appears on the cheese.
