After tasting the Kiss cookies, guests will line up to kiss the chef. Cookies are ideal for those who have completely eliminated gluten from their diet.
It is necessary
- To make 48 servings of cookies:
- - ¼ cups butter
- - 1-1 / 4 cups packaged cane sugar
- - ¾ cup thick peanut butter
- - 1 egg
- - ¼ cup unsweetened applesauce
- - 3 teaspoons of vanilla sugar
- - 1 cup white rice flour
- - ½ cup potato starch
- - ¼ cup tapioca flour (can be substituted with starch)
- - 1 teaspoon baking powder
- - ¾ teaspoon baking soda
- - ¼ teaspoon salt
- - 48 chocolate truffles
Instructions
Step 1
In a large bowl, beat the sugar with the peanut butter until smooth. Add the egg, applesauce and vanilla sugar to the mixture. Care must be taken to ensure that the consistency of the mixture resembles thick sour cream.
Step 2
Take a second bowl and stir in the rice flour, starch, tapioca flour (starch), baking powder, baking soda, and salt. Bulk products can be sieved.
Mix the contents of two bowls until smooth and fluffy. Allow the dough to rest for about 1 hour at room temperature, unopened. During this time, bulk products will absorb the moisture of eggs and applesauce, the dough will become denser in structure.
Step 3
Preheat the oven to 180-190 degrees Celsius. Form 48 identical balls from the dough and place them on baking sheets. Place the cookies in the oven for 9-10 minutes or until they crack slightly.
Step 4
After the cookies are ready, you need to take them out of the oven and place the chocolate truffle in the center of each cookie as quickly as possible.
Place the cookies on a wire rack and let cool on a baking sheet for 5 minutes. When the kisses have cooled down, you can take a large dish, put homemade cookies on it and decorate as desired.
