Plain Lemon Blueberry Cookie

Table of contents:

Plain Lemon Blueberry Cookie
Plain Lemon Blueberry Cookie

Video: Plain Lemon Blueberry Cookie

Video: Plain Lemon Blueberry Cookie
Video: Cookie Recipe: SPRINGTIME Soft Lemony Blueberry Cookies by Everyday Gourmet with Blakely 2024, November
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The most delicate baked goods available for lovers of desserts with a pleasant sourness!

You can also try making a cake recipe
You can also try making a cake recipe

It is necessary

  • For 8 cookies:
  • - 60 g of friable cookies ("Savoyardi", "Jubilee" will do);
  • - 3 tbsp. melted butter;
  • - 1/2 lemon zest + 0.5 tsp;
  • - 1 large egg yolk;
  • - 200 g of condensed milk;
  • - 50 ml of lemon juice;
  • - 1/2 st. fresh blueberries.

Instructions

Step 1

Grind the cookies into small crumbs with a blender. Mix with melted butter and lemon zest.

Step 2

Preheat the oven to 180 degrees. Line a baking dish with baking paper. Tamp the mass in shape using the bottom of a faceted glass and send it to the oven for 10 minutes.

Step 3

With a mixer, mix the yolk with condensed milk, lemon juice and half a teaspoon of lemon zest. Gently, with a spatula, so as not to crush the berries, stir in the blueberries. Put the filling on the finished dough and return to the oven for another quarter of an hour. Then cool at room temperature and keep in the refrigerator for another hour.

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