Enjoy the taste of a bright, sweet, delicate and truly summer cake. It will appeal to both children and adults.
It is necessary
- For the test:
- - 150 g flour
- - 200 g butter
- - 30 g starch
- - 180 g sugar
- - 6 eggs
- For filling:
- - 10 g gelatin or fruit jelly
- - jam or preserves
- For decoration:
- - 2 bananas
- - 2 kiwi
- - a pineapple
- - grapes
- - 2 peaches
- - coconut flakes
Instructions
Step 1
Cooking buttery biscuit dough. Beat the softened butter with sugar until a white foam appears. Further, without ceasing to beat, we introduce into the resulting mass the yolks separated from the proteins.
Step 2
Separately, in a deep container, beat the cooled proteins and add 1/2 part to our butter mass.
Step 3
Mix the second part of the whipped yolks with starch, flour and slowly add the dough to the oil mixture.
Step 4
Divide the dough into three cakes and bake them in turn at a temperature of 180-200 degrees.
Step 5
Cool the finished cakes and put jam or jam on them.
Step 6
We also coat the sides of the biscuit and the top layer with jam or fruit jelly.
Step 7
Then decorate the sides of the biscuit with coconut flakes, and the top with slices of pineapple, peach, grapes, kiwi and banana.
Step 8
After we lay out the top layer of the fruit, dilute the gelatin in warm water, let it cool slightly and coat the fruit with it.
Step 9
We send the finished cake to the refrigerator for 30-40 minutes.
