If outside the window the thermometer rarely drops below plus 30 degrees, then it's time to think about delicious thirst-quenching drinks. The tropical rum cocktail perfectly combines the explosive flavor of exotic fruits with delicate rum.
How to make a tropical rum cocktail
It is necessary
- 100-200 ml of black rum
- 200 ml of any liquor
- 1 fresh orange
- 150 ml pineapple juice
- ice
Instructions
Step 1
Rinse the orange thoroughly under hot water. Squeeze the juice by hand or with a juicer. Transfer to a shaker or any other container for mixing drinks.
Step 2
Add pineapple juice and black rum to a shaker. Mix everything thoroughly for 10-15 minutes. Pour the resulting drink into a glass to serve.
Step 3
Add some liquor to the drink. Before serving, toss in a couple of ice cubes and garnish with a sprig of mint and a wedge of lime. Drink chilled.
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