Sometimes you want to please yourself with something tasty. A delicious chocolate cake recipe for those who like to cook sweets at home.
It is necessary
- - butter - 200 g
- - flour - 250 g
- - icing sugar - 100 g
- - egg yolk - 1 piece
- - dry peas
- - bitter chocolate 55% - 150 g
- - milk chocolate - 150 g
- - gelatin - 10 g
- - eggs - 2 pcs.
- - dry white wine - 100 ml
- - cherry syrup - 65 ml
- - cream - 120 ml
Instructions
Step 1
According to the main recipe, knead the shortbread dough.
Step 2
We wrap the dough in foil or cling film and send it to the refrigerator for 40-50 minutes.
Step 3
Then we roll out the dough in a thin layer and put it on a baking sheet or frying pan greased in advance with oil. Put parchment paper on top and cover everything with peas so that the dough does not rise.
Step 4
We send the baking sheet with the dough into a preheated oven to 220 degrees for 15-20 minutes. Then we get rid of the peas and parchment and leave the dough to stand for 5-10 minutes.
Step 5
Melt the chocolate in a hot water bath and grease our cake with it.
Step 6
Separate the yolks from the proteins, mix with wine and syrup and heat, stirring, over low heat until thickened. Then we remove the mixture from the heat and dissolve the pre-squeezed gelatin in it. Mix everything well and let cool.
Step 7
After the cream has cooled, add the whipped protein to it and mix everything well. Then we distribute the cream over the cake and send it to the refrigerator for 40-50 minutes to thicken.
Step 8
Boil the cream in a saucepan with powdered sugar and melt the remaining butter and chocolate (in pieces) in the mixture. Let the cream cool, fill it with the hardened filling and send the cake to the refrigerator for 1-1.5 hours. Then the cake will be ready!
