Original soup with mushrooms and melted cheese. It cooks very quickly, we can say that this is a soup "for every day".
It is necessary
- - litere of water;
- - 200 g minced meat;
- - 1 onion;
- - 100 g of champignons;
- - processed cheese;
- - salt;
- - black pepper;
- - vegetable oil;
- - 2 potatoes;
- - greens.
Instructions
Step 1
Peel the onions and wash them. Cut into thin slices. Peel the mushrooms from dirt, wash and cut into medium-sized cubes.
Step 2
Put a liter of water on a high heat. While it boils, put a frying pan on another burner, into which pour some vegetable oil. Wait for the pan to heat up. Fry the minced meat and onion you just chopped with the mushrooms. All this must be fried for 5 minutes. Once it's done, add salt and pepper to taste.
Step 3
Wash and peel potatoes. Grate it using a coarse grater.
Step 4
Is the water boiling already? Add minced meat fried with mushrooms, potatoes that you just grated on a coarse grater, and melted cheese. Stir everything well until the cheese dissolves. Add salt and your favorite spices if desired. Everything must be cooked until tender for about 15 minutes.
Step 5
After the soup is ready, you can decorate it with herbs.
