Cheese and mushroom soup is an excellent first course, which is both hearty and tasty. Moreover, the soup is prepared very simply!
It is necessary
- We will need:
- 1. chicken - 500 grams;
- 2. four potatoes;
- 3. carrot, onion, garlic clove;
- 4. butter - 40 grams;
- 5. champignons - 10 pieces;
- 6. one processed cheese;
- 7. vegetable oil, fresh parsley, green onions.
Instructions
Step 1
Boil the chicken. Add the diced potatoes to the broth.
Step 2
Fry the chopped onion and garlic with the grated carrots until golden brown. Fry the mushrooms separately in butter, salt and pepper them a little.
Step 3
Place the carrots, onions, and mushrooms in a saucepan. Salt, taste. Cook everything together for another five minutes.
Step 4
After that add the processed cheese, wait until it melts a little. Mix. Let the cheese and mushroom soup cook for a few more minutes, then garnish it with fresh herbs and serve. Enjoy your meal!
