Not everyone can afford to eat donuts all the time, because they are fatty and unhealthy. A simple option is to replace them with cupcakes. These muffins use the same icing as regular American donuts.
It is necessary
60 gr. oil -50 gr. sunflower oil -120 gr. white sugar -50 gr. brown sugar -3 small eggs -240 ml. milk -400 gr. flour -1, 5 teaspoon yeast -1 tsp. ground cinnamon -1/4 tsp nutmeg -1/2 tsp salt -1/2 tsp vanilla paste (or 1 tsp vanilla extract) For glaze: -40 gr. oil -130 gr. icing sugar -30 ml hot water -1/2 tsp. vanilla paste
Instructions
Step 1
Place cinnamon, nutmeg, salt, vanilla paste, eggs and flour in a mixing bowl. Mix everything thoroughly. Check that there are no lumps in the flour.
Step 2
Add sunflower and butter to a food processor or mixer (should be at room temperature). Add all two types of sugar. Whisk until everything is smooth.
Step 3
Once you have finished mixing all the ingredients, combine them with the ingredients from the mixing bowl and place in silicone baking dishes.
Step 4
Preheat oven to 220 degrees. Bake everything for 20 minutes. Readiness can be checked with a teaspoon or fork. After 20 minutes, remove the muffins from the oven and let cool.
Step 5
Let's move on to the cream. Melt the butter and heat the water. Add the rest of the icing ingredients and beat well until smooth. Gently dab the frosting on top of all the muffins and allow to harden. Delicious cupcakes are ready!
