How To Make Beef And Beans Salad

2024 Author: Brandon Turner | [email protected]. Last modified: 2023-12-17 01:37

Beef salad is a great option for a festive table and for a family dinner. Meat dishes saturate well and look presentable. The main thing is to know proven salad recipes, then its taste will not disappoint.

Salad with beef and beans recipe number 1

If you want to prepare a delicious beef salad without spending a lot of time creating a dish, take a look at the following recipe. In addition to meat, beans will be added to it. This will make the salad not only satisfying, but also very beautiful. To prepare a salad with beef and beans, you need to stock up on the following foods:

• 200 g of beef;
• 1 can of canned red beans
• 1 red bell pepper;
• ½ cans of olives;
• 3 small pickled cucumbers;
• 2 cloves of garlic;
• 1/2 bunch of parsley. If you like it, then it is better to take cilantro, it will give the salad with beef a unique taste;
• 2 tbsp. l. vegetable oil;
• Salt and pepper to taste.

The steps for creating a salad with beef and beans are as follows:

1. Wash the meat, remove excess fat and other inedible parts from it, boil until tender.
2. Cool the finished beef, cut into small cubes. Put the prepared meat in a large bowl, where in the future you will combine all the ingredients for the salad.
3. Open a jar of beans, discard the product in a colander, let the excess liquid drain. Rinse the beans if necessary. Submit the product to the beef.
4. Wash the pepper, remove the stalk, clean the seeds out of it. Cut the vegetable into cubes, add to the plate with the other ingredients.
5. Cut the pickled cucumbers into small cubes, add them to the future salad.
6. Cut the olives into 2-4 pieces and place in a bowl.
7. Wash the selected herbs, cut them as small as possible, add to the rest of the ingredients.
8. Stir the contents of the plate, season the salad with beef and beans with vegetable oil, add the garlic passed through a press, add salt and black pepper to taste.
9. The beef and bean salad tastes better if you let it sit for at least 30 minutes. If there is no time, then serve the appetizer right to the table, the taste will still be excellent.

This recipe is perfect not only for lovers of meat appetizers, but also for those who are looking for salads without mayonnaise.

Salad with beef and beans recipe number 2

Many housewives want to find a salad with beef, the recipe for which will include a minimum of ingredients, but at the same time it will be delicious. If you dream of having such a dish in your cookbook, take a look at the following recipe. To prepare the salad you need:

• 300 g of beef;
• 1 can of red canned beans
• 3 boiled chicken eggs;
• 1 head of onion;
• Green onions;
• 1 sec. l. mayonnaise;
• Salt and spices to taste.
• Salt.

The stages of preparing beef salad are as follows:

1. Rinse the beef, remove the inedible parts from it, boil until tender.
2. Cool the meat, cut into thin strips.
3. Boil the eggs, cool, remove the shell from them, cut into cubes.
4. Open a can of beans, put it in a colander, let the liquid drain.
5. Peel the onion, cut into small cubes.
6. Combine all ingredients in one bowl, season with mayonnaise, add salt and pepper to taste.
7. Sprinkle the beef and beans salad with finely chopped green onions before serving.

Salad with beef and beans recipe number 3

Consider another recipe for making a delicious salad with beef and beans. Many say that the recipe below resembles an Olivier salad. Whether it is so or not, decide for yourself. To make a delicious salad with beef and beans you will need:

• 300 g of boiled beef;
• 1 can of red canned beans
• Boiled potatoes in their skins - 3 pcs. small size;
• Pickled cucumbers - 3 pcs.;
• 2 tbsp. l. mayonnaise. The amount of sauce can be varied depending on your own preferences;
• Salt and spices to taste.

The steps for making a hearty salad with beef and beans are as follows:

1. Cut the beef into small cubes.
2. Peel potatoes, cut them like beef.
3. Cut the pickled cucumbers into small cubes.
4. Open a jar of beans, put it in a colander, let the liquid drain.
5. Combine the prepared ingredients together in a deep bowl, season with the sauce, add salt and pepper if necessary, stir the salad.
6. Serve the finished dish on the table, decorate with sprigs of fresh herbs.

Now you know 3 recipes for beef and beans salads. Each of the salads is delicious and satisfying. Choose the one that you like best and cook for your loved ones. Bon Appetit!