Kaliningrad-style fish is a very tasty and easy-to-prepare dish. This delicacy will surely decorate any festive table.
It is necessary
- - 3 pieces of cod fillet, or a whole fish;
- - 2 onions;
- - Wheat flour;
- - lemon;
- - olive oil;
- - salt;
- - pepper;
- - bread crumbs.
Instructions
Step 1
Deal with the fish first. If you bought a whole fish, peel it off and remove the bones. Process the resulting fillet with a hammer, salt and pepper.
Step 2
Next, squeeze the juice from the lemon. Pour lemon juice over fillets and refrigerate. Next, proceed to the bow. Peel, chop and fry it. Fry until golden brown, salt if necessary.
Step 3
After that, take out the fillets and send them to a baking sheet or frying pan. Place the onion on top of the fish and wrap it. To prevent the contents from falling out of the roll, you can use a thread.
Step 4
Make a batter with flour and water. Dip the resulting roll in batter, and then in breadcrumbs. Breading can be made from a dried loaf using a blender. Fry the finished fish in a pan or cook in the oven. During feeding, you need to remove the threads with a knife. Bon Appetit!
