Fish is a rich source of animal protein, minerals and vitamins, without which the normal functioning of the human body is impossible. It is noticed that lovers of this product get sick less. As recommended by nutritionists, fish days in your kitchen should be commonplace. So that the dishes do not bother household members, diversify them. For example, cook fish with sour cream and cognac - this savory recipe is perfect for a regular dinner, and for a festive table.
It is necessary
-
- 1-2 fish;
- knife and cutting board;
- salt
- pepper and spices to taste;
- 100 g of brandy;
- pan;
- oven;
- baking dish;
- 300 g sour cream 20%;
- a glass of cream;
- mayonnaise;
- olives;
- fresh vegetables;
- greens;
- mushrooms;
- water;
- 0.5 cups vegetable oil.
Instructions
Step 1
Rinse fresh fish - one large or two medium. For a family dinner, you can choose carp, crucian carp, tench or carp. Gut the carcasses and clean the scales.
Step 2
Rub the prepared pieces of fish with pepper and salt to taste. Then heat the skillet and pour the vegetable oil into it to cover the bottom of the pan. Add fish and fry 15 minutes over medium heat.
Step 3
Pour 100 g of any cognac into a frying pan, quickly light it and remove the dishes from the stove. Proceed with extreme caution, as a fairly high flame will light up over the dish.
Step 4
Wait for the fire to go out. Then add a small amount of water, 300 g of fat sour cream and spices to your taste to the dish. Leave the fish to simmer, covered over low heat for half an hour.
Step 5
For the holiday, you can cook sturgeon with brandy and sour cream. Chop the fish into pieces in such a way that after cooking it can be beautifully laid out on a dish and decorated. The finned tail and head will serve as decoration, just be sure to rinse them thoroughly and remove the gills.
Step 6
Grease a baking dish with vegetable oil and heat the oven to 180 degrees.
Step 7
Season the sturgeon with salt and pepper and place the sliced carcass in a mold. Sprinkle the fish with brandy and prepare the filling: 1 part sour cream and 3 parts cream. The optimum fat content of the ingredients is 20%.
Step 8
Beat the creamy sour cream mass with a mixer until froth and pour over the fish. Place the baking dish in the oven for 20 minutes.
Step 9
Mushrooms can be stewed as a festive side dish for baked sturgeon. Place the pieces of finished fish beautifully on a dish and decorate with a net of mayonnaise, olives and slices of fresh vegetables - radishes, tomatoes and cucumbers. Sprinkle with chopped herbs.
