Pancakes are a type of baked goods made from bread, sour or yeast dough. The hostess can help out this dish at any time. Pancakes can be used as an appetizer when served with garlic dressing, and as a dessert - classic pancakes with sour cream and sugar.
It is necessary
-
- Yeast fritters:
- 3 cups flour;
- 2 glass of milk;
- 50 g yeast;
- 4 tablespoons of sugar;
- 2 egg;
- sunflower oil
- salt.
- Zucchini fritters:
- 1 kg of zucchini;
- 3 tbsp butter;
- 3 eggs;
- salt
- pepper to taste;
- 2 cups of flour;
- 2 g of soda;
- 1/4 cup sugar
- For mushroom sauce:
- champignons 300 g;
- sour cream 200 g;
- flour;
- butter cream or milk.
Instructions
Step 1
Yeast fritters.
First, you need to prepare a dough for the pancakes. Mix the yeast with a teaspoon of milk, a teaspoon of sugar and a tablespoon of flour. Place the cup with the mixture in a warm place and let rise for a few hours.
Step 2
Heat the milk. Separate the egg whites from the yolks.
Step 3
Then sift the remaining flour into a bowl, add warm milk, salt, sugar, beat thoroughly.
Step 4
Then add the egg yolk and yeast, stir the mixture, sprinkle with flour on top and put in a warm place to rise. Cover the saucepan with a towel to avoid temperature extremes.
Step 5
While the dough is rising, beat the egg whites well until stiff. After the dough rises, gently add the whipped egg whites to the dough. The pancake dough should be thicker in consistency than the pancake dough, but it should be easy to take with a spoon.
Step 6
Heat a thick-walled skillet well, grease it with oil. Put the future pancakes with a spoon in a frying pan, fry them on both sides. Serve the yeast pancakes with sour cream mixed with sugar.
Step 7
Zucchini fritters.
Wash the zucchini, cut and grate on a coarse grater. Then add eggs, salt, spices and sugar to taste.
Step 8
Put flour and soda in the resulting mass, stir well until bubbles appear.
Step 9
Heat the oiled skillet to high heat. Pour the dough with a spoon, bake the pancakes until golden brown.
Step 10
Serve the squash pancakes with mushroom sauce.
Chop the mushrooms and fry them. Set aside. Then heat the butter in a frying pan, fry the flour in it until golden brown. Add a little water to the flour and boil the future sauce, stirring constantly. Combine the resulting white sauce with mushrooms, season with salt and spices, add sour cream if necessary.
