Shukets are a French cuisine dish. They are made with filler in the dough. It turns out a very tasty treat. Shukets are great as an appetizer with wine.
It is necessary
- - 100 g butter
- - 60 ml of milk
- - 60 ml of water
- - 100 g of hard cheese
- - 100 g flour
- - 2 eggs
- - salt to taste
Instructions
Step 1
First, grate the cheese. Then combine water, butter, milk in a saucepan, and salt to taste. Put on fire and bring to a boil. Reduce heat and add all the flour in a small stream, stir until smooth. Knead the dough without removing from the heat.
Step 2
Remove the dough from the heat, add the egg, when the egg is completely mixed in, add the following. Then add the cheese.
Step 3
Line a baking sheet with baking paper and spoon out the dough, leaving a distance of at least 5 cm between the shukets.
Step 4
Place the shukets in an oven preheated to 180 degrees and bake for 30-35 minutes, until golden brown.
Step 5
Remove the shukets from the oven and leave to cool. Serve chilled.
