Muffins are small portioned muffins that are hugely popular with children and adults alike. Indulge your family members with delicious homemade cherry muffins.
Cooking muffins is not so difficult, and most importantly, it turns out quickly and quite tasty. It is important to make the dough correctly. To make fragrant homemade muffins, you need 4 fresh chicken eggs, which should be beaten with a mixer with a glass of granulated sugar. Add 100 ml of unscented vegetable oil to a bowl.
Take half a teaspoon of baking soda and extinguish with vinegar or lemon juice, and place in a bowl of beaten eggs. Sift 350 grams of premium flour twice, so it will be saturated with oxygen and the muffins will be fluffy and fluffy. Gradually add flour to a bowl and stir with a spoon, movements should be gentle from bottom to top.
Rinse fresh cherries under running water, remove pits. If it is not possible to use fresh cherries, you can take frozen berries, but first you must defrost them and drain the water and juice. Add the berries to the prepared batter and mix thoroughly with a spoon.
For the preparation of muffins, you can use completely different molds, which are paper, silicone (best suited, since the dough does not stick to the walls and the molds are easy to clean), as well as metal (but over time they can rust) and Teflon. The popularity of silicone molds is only growing, they are available in the form of single baskets, for six and twelve servings.
Fill the prepared molds with dough by two thirds and place in the oven preheated to 180 ° C. Bake the cherry muffins for 15-20 minutes. Try not to open or slam the oven door at this point, otherwise the cupcakes may settle. You can check the readiness of the muffins with a match or a toothpick. Remove the muffins from the oven, pour over the chocolate melted in a water bath and garnish with fresh cherries. Serve with hot tea or cocoa.
