Cherry Cake

Table of contents:

Cherry Cake
Cherry Cake

Video: Cherry Cake

Video: Cherry Cake
Video: 체리 케이크 만들기 : Cherry Cake Recipe | Cooking tree 2024, November
Anonim

It is not difficult to prepare an amazing dessert in taste and appearance - a cake with cherries. This will require a split mold and the ingredients below. Berries can be used fresh or frozen.

Cherry cake
Cherry cake

It is necessary

  • - 5 tablespoons flour
  • - 4 eggs
  • - a tablespoon of starch
  • - a glass of sugar
  • - 300 g cherries
  • - 2 teaspoons of brandy
  • - a packet of gelatin
  • - 200 g of cottage cheese
  • - half a glass of cream

Instructions

Step 1

Separate the whites from the yolks. Whisk the whites and yolks separately with a quarter cup of sugar, then combine. Pour flour into the egg mixture, add starch here, knead the dough.

Step 2

Put it in a mold, greasing the latter with oil. Bake until golden brown in an oven heated to 200 degrees.

Step 3

Prepare the filling. Soak gelatin according to the instructions. Place the berries in a saucepan, add brandy, a little water, 2 tablespoons of sugar. Put on fire, dissolve the gelatin in a water bath, pour into the berries. Cool it down.

Step 4

Prepare the cream. Whip the cream with a quarter cup of sugar, add cottage cheese, beat again. Cut the finished cake horizontally.

Step 5

Place the cake in a special detachable form, grease with cream, put the second cake on it. Place the filling on top.

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