Hawaiian cutlets baked with tomatoes, pineapple and cheese are very tasty and aromatic. They will look gorgeous on the festive table. Your guests will be delighted with your culinary art.
It is necessary
- - 500 g of beef;
- - 300 g of pork;
- - 2 heads of onions;
- - 100 g of milk;
- - 2 eggs;
- - 200 g of white bread;
- - 300 g of canned pineapples;
- - 3 red tomatoes;
- - 150 g of hard cheese;
- - black pepper;
- - Red pepper;
- - vegetable oil;
- - salt.
Instructions
Step 1
Cooking minced meat: Wash the meat, cut and roll through a meat grinder. Then scroll the bow. Mix meat with onions, add raw eggs.
Step 2
Soak the bread in milk for 10 minutes. Take out and squeeze out excess liquid. Mix bread with meat, salt and pepper to taste.
Step 3
We form flat, round cutlets in the shape of canned pineapple.
Step 4
Grease a baking sheet with vegetable oil, cover with parchment paper.
Step 5
We spread pineapple slices, cutlets formed on top, then tomatoes, cut into circles, and sprinkle with grated cheese on top.
Step 6
We put in the oven and bake, depending on the thickness of the cutlets, for at least 30 minutes, at a temperature of 180 degrees.
