Perhaps, there is no dish in Russian cuisine that is more popular and more versatile than dumplings. Not a single holiday is complete without dumplings, and on a weekday it is not very long to cook stuck and frozen dumplings. Of course, now this product can be bought in any store, but homemade products cannot be compared.
It is necessary
- - 120 g of beef
- - 90 g lamb
- - 200 g pork
- - 120 g onions
- - 1200 ml of meat broth
- - 365 g flour
- - 80 g of milk
- - 1 egg
- - Bay leaf
- - salt
- - sour cream
Instructions
Step 1
Mix until smooth, 80 milliliters of milk, water and one egg.
Step 2
Put the flour on the table in a slide, make a depression in it and pour in the milk-egg mixture. Salt. Knead a soft dough. Add more flour to the dough and knead the dough until elastic. Wrap the dough with foil or put it in a plastic bag and leave for one hour at room temperature.
Step 3
Peel the onion and chop finely. Pass the meat through a meat grinder and mix with onions. Salt the minced meat, add ground pepper and 100 milliliters of water, mix thoroughly.
Step 4
Separate a third of the dough, sprinkle with flour, roll thinly into a large cake. Cut the layer with a thin glass into circles of about 7 centimeters. Put the filling on the mugs with a teaspoon, fasten the edges and sprinkle with flour. Roll the remaining dough into another layer and repeat the operation.
Step 5
Bring the broth to a boil, salt, add pepper, bay leaf.
Step 6
Boil the dumplings in portions in boiling broth for 5 - 7 minutes, stirring occasionally.
Step 7
Serve dumplings with broth and sour cream.
