How To Make Frosting

Table of contents:

How To Make Frosting
How To Make Frosting

Video: How To Make Frosting

Video: How To Make Frosting
Video: How To Make Cake Frosting 2024, December
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No pastry cake will taste better than homemade cakes. How to make the icing not only tasty, but also appetizing in appearance, you will learn today.

How to make frosting
How to make frosting

Chocolate glaze with butter

This frosting recipe comes in handy if you're up to baking cookies.

So, stock up on the right ingredients:

  • 100 g icing sugar
  • 3 tbsp. cocoa spoons
  • 150 ml milk
  • 60 g butter
  • you can add cinnamon

Melt the butter just enough to mix easily with the cocoa. Add powder and cinnamon to the resulting mass. Next, you need to warm up the milk, which is poured into the butter. All you have to do is stir the mixture thoroughly. Remember that the icing must be applied to the baked goods immediately, otherwise it will harden and become unusable for its intended purpose.

White frosting recipe

This recipe is often used to decorate donuts or cupcakes.

You will need:

  • 100 g white chocolate without additives
  • 3 tbsp. tablespoons of butter

The chocolate bar is melted in a water bath: set a pot of water to gas, and in it put a smaller pan, where the chocolate bar will rest, broken into pieces. Stir the mixture, as soon as the chocolate is melted, remove it from the water bath. Melt the butter in the same way. Then the matter is small - it remains only to mix these two ingredients. If desired, you can add dyes, powdered sugar, cinnamon to this recipe.

Sour cream chocolate icing

Chocolate Sour Cream Icing recipe is perfect for cakes and muffins.

You will need:

  • 3 tbsp. tablespoons of granulated sugar
  • 3 tbsp. cocoa spoons
  • 60 g butter
  • 2 tbsp. sour cream spoons
  • vanilla sugar, powder and cinnamon - optional

Sugar, sour cream and cocoa are mixed and placed in a water bath. Make sure that the cocoa does not burn - stir the mass constantly. When the sugar has dissolved, add softened butter to the mixture and remove the frosting from the water bath. Wait until the mass has cooled and start decorating the baking.

These three recipes are simple, and the time spent on them will not exceed 15 minutes. But homemade goodies will be transformed in appearance, and the taste of the glaze will complement the filling. Therefore, you should not neglect the manufacture of glaze. Pamper yourself and your loved ones.

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