Zucchini is the vegetable that many ignore, but in vain. If you cook it correctly, then you can make incredibly tasty dishes from it, which can be ranked as delicacies. To do this, you just need to choose the right ingredients.
Zucchini rolls with feta cheese
Zucchini snacks are especially tasty. Here, for example, delicious rolls are made from zucchini. You can think of many fillings for them, for example, cheese with nuts, fish, meat, cottage cheese, etc.
Each housewife always wants not only to prepare a delicious and original dish, but also to make it beautiful. Zucchini rolls are exactly what meets these requirements.
What you need to take for rolls:
- 2 young, medium-sized squash
- 3-4 tbsp. l. vegetable oil for frying
Filling:
- 2 tbsp. l. mayonnaise
- 2 cloves of garlic
- 1-2 tomatoes
- 100 g feta cheese
- ground pepper to taste
Making zucchini rolls
- Wash the zucchini. Using a thin knife, cut into slices from them. It is desirable that the plates are thin.
- Take a frying pan. It is very convenient to do this in a grill pan. Fry the zucchini in oil. Fold them on a napkin to dry a little.
- In a bowl, mix mayonnaise, passed through a garlic press (you can grate it), add pepper.
- Cut the feta cheese and tomatoes into small pieces.
- Grease the cooked zucchini with mayonnaise and garlic, put a piece of feta cheese, and a piece of tomato on it. Wrap in a roll.
- Chop the rolls with skewers or toothpicks. Place on a plate. Chill in the refrigerator. Serve.
Zucchini rolls with tuna
This recipe for zucchini rolls is special. Tuna and the addition of other ingredients such as mustard, walnut, mint give them a note of originality and sophistication.
Ingredients for the dish:
- 2 courgettes or zucchini
- 3-4 sprigs of fresh mint
- red currant (optional and available)
For the filling you will need:
- 2 cans of tuna in oil
- 1 tbsp. l. dijon mustard
- 100 g cream cheese
- 12 shelled walnuts
For the sauce you need:
- 2 tbsp. l. olive oil
- 2 tbsp. l. dijon mustard
Stages of cooking zucchini rolls
- Prepare the ingredients for the dish.
- You should start by making the filling. To do this, you need to take tuna. Grate the cheese. Mustard. Grind the walnuts. Mix all this until smooth.
- Zucchini (zucchini can be washed). Slice thinly into slices. It is convenient to do this with a special gadget for cutting vegetables.
- Cover each zucchini slab with the filling. Put a mint leaf on it. Roll the slice into a roll.
- On each roll, put a currant berry (if any) and pierce it with a skewer along with the roll. This is done so that the snack does not roll out.
- Final stage. Mix the two sauce ingredients. Pour the sauce over the middle of the rolls. Do this before serving snacks.
- As an addition to this appetizer, you can serve grapes, walnuts and currants.
