A coffee cake cooked in a slow cooker turns out to be very airy, tender and fragrant. If you cook the cake in the oven, then it dries a little, and becomes covered with a crust on top. When cooking in a multicooker, baked goods, on the other hand, do not dry out at all and become so soft that they simply melt in your mouth.
It is necessary
- - 2 eggs;
- - 1, 5 glasses of flour;
- - 1 cup of sugar;
- - 100 g margarine or butter;
- - 4 teaspoons of instant coffee;
- - 2 tbsp. tablespoons of mayonnaise;
- - 0.5 tsp baking powder;
- - a bar of milk chocolate;
- - a pinch of salt;
- - vanilla sugar and ground cinnamon to taste.
Instructions
Step 1
Mix eggs and sugar, beat them with a mixer until an airy foam is formed. Then add flour, mayonnaise, slightly softened margarine and knead the dough.
Step 2
Add ground cinnamon, vanilla sugar, baking powder and a pinch of salt to the resulting mixture, then mix the entire contents thoroughly until smooth.
Step 3
Dissolve coffee in 1/3 cup of hot boiled water, pour it into the prepared dough and beat with a mixer.
Step 4
Put the dough into a multicooker container greased with butter or margarine, select the “Baking” program and set the cooking time to 1 hour and 20 minutes. After the end of the cooking program, check the readiness of the cake with a toothpick, if it is not baked to the end, then bake it for about 10-15 minutes.
Step 5
We take out the finished cake from the multicooker using a container-steamer for this purpose.
Step 6
Melt the chocolate bar in a water bath. Decorate the coffee cake with cooked icing and sprinkle it with ground nuts or coconut.
